Striking Buffets the Fun Way

Michelle Virtue, from BYU's Campus Floral, shares some tips for creating a beautiful buffet.
1. Select a style or theme and run with it! Your party or meal might revolve around a holiday, color palette, the guest of honor, OR any of your favorites. Stay focused and start collecting.

2. Height is key. Either go tall and showy with your buffet or low and conservative, but be consistent and committed. Spread your color and theme throughout the display.

3. Consider your menu. Be sure your buffet will accommodate the type of food you are serving and the space you need to serve comfortably.

4. Be mindful of your guests. Keep allergies, heights and preferences of guests a priority.

5. Use the unexpected! Borrow, brainstorm and pull out your collection of spray paint. This is your chance to show off your